2Forks Academy

Courses and workshops hosted by Annica Wainwright. Learn the tricks of the trade from the biggest Menu Geek in the world 🙌

Menu Engineering with 2Forks - ONLINE!

Preview of the intro slide from the new menu engineering slide by 2Forks, featuring co-founder Annica Wainwright

Book your spot now!

Hands-on workshops

Two men sat at the table enjoying a menu engineering course from 2Forks

Our sell-out workshop tour has now ended. Watch this space for new dates.

Feedback from past attendees

 

“I can’t explain how much I loved yesterday. Learning from a woman who is so knowledgable and approachable, and clearly top of her field, was inspiring in itself. I’ve been to so many seminars that have left me flat and uninspired – this was the complete opposite. Such a great day. It felt so personal being able to get one-on-one time at the end.”
Sue Holloway, Roxy Restaurants

 

“Menu engineering is such a unique but important element of marketing – and yet, it’s not something that you often consider. That’s what makes this course so valuable – actionable insights that you can immediately implement into your business. I found it especially helpful as a small marketing team of one.”
Emily Jacobs, Marcus Wareing Restaurants

 

“Amazing – practical and easy to apply principles. SO much knowledge poured into the session and such a fun way to learn. Annica clearly knows her shit, and gave us some great takeaways and titbits as well as some much bigger thinking for menus.”
Mary-Kate Shannon-Little, Dirty Bones

 

“Insightful and thought provoking. I really enjoyed going through the matrix and understanding the key things to look at when designing a menu. I also enjoyed looking at actual menus. It really helped me visualise things.”
Alice Woodhead, Various Eateries 

 

“Even if you think you know how to ‘do’ menus, you can benefit from downloading a whole load of tips and tricks from Annica. She is the most wonderful host and she demonstrates the end-to-end process of building optimal menus from research through to design based on years of experience and testing. The day will ultimately deliver real and significant ROI to your brand and business, and you’ll have a lot of fun!”
Frank Maguire, Big Penny

Who is this for?

Our courses and workshops suit hospitality businesses of all sizes – from small independents to large groups.

People who got great value from previous workshops included:

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